Apple juice and vodka name11/14/2023 “If it’s more burnt, it goes towards the notes of caramel, toasted coconut and even coffee.” “If slightly toasted, the wood will give out more subtle aromas,” says Michel Jodoin, owner of Cidrerie Michel Jodoin in Quebec. Depending on the type of brandy, it can be clear or amber, and it may be barrel-aged, usually in oak. Apple brandy is made by distilling apple cider, technically a wine, or mash into a high-proof spirit. Geneva crab apple at Cidrerie Michel Jodoin/Photo courtesy of Tourisme Montérégie Apple Brandyīrandy is a general term for any spirit made through distilled wine. “They’re extremely expressive of the growing conditions and flavors of the varieties used.”įortunately, for those interested in exploring the global apple basket, a number of spirits featuring the fruit are readily available in the U.S. “I’ve found they are a great way to express terroir,” he says. Others, like Neversink Spirits cofounder Yoni Rabino, appreciate the nuances apples provide in his brandy and gin. The diversity of tannin, sugar, acids, size and color is huge, which means the potential for all kinds of drinks is huge, too.”Īlthough apples are more expensive to grow than grain in North America and yields are less, many producers prefer them simply due to their abundance and ability to handle cold storage. “Every seed is created through cross-pollination, resulting in a unique genetic individual. “Apples have more genetic diversity in their chromosomes than humans,” says Eleanor Leger, founder of Eden Specialty Ciders in Vermont. Decorative Wine Racks & Modular SystemsĬider may be the best-known beverage made from apples, but the ways this versatile fruit is made into alcohol doesn’t stop there.
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